Stainless steel plate using guide

Source:UAITE STEEL CO., LTD    Time:23 December 2020

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  For kitchenware, stainless steel tableware is more common. Many shops will buy stainless steel tableware in wholesale, because it is more practical and cheaper, but you should also pay attention when choosing stainless steel tableware, because some materials are not recommended for use as tableware . Let's take a look at the method of selecting stainless steel tableware and precautions for use.

  The article contains following:

  1,What should pay attention when choose the stainless steel plate

  2,How to use the stainless steel sheet correctly

  3, Some of maintenance skills of stainless steel plate

  1,What should pay attention when choose the stainless steel plate

  When choosing stainless steel plate ,the most important thing is to look at the material used on the outer packaging of the stainless steel plate and the steel number marked, and to see if the label clearly and accurately indicates the manufacturer's information and related hygiene standards

  When choosing stainless steel plate, if you want to choose more high-end stainless steel plate, you must pay attention to the density of steel. Under all conditions, high-end tableware is slightly heavier than low-end tableware. It can be clearly felt at once.

  When choosing stainless steel plate, it is important to note that it is not recommended to buy those hawker stainless steel products directly on the roadside, because they are basically fake, you can buy them for 1, 2 yuan, and real stainless steel plate is not that cheap. Yes, after all, if you eat it in your mouth, you must buy an edible grade.

  2,How to use the stainless steel sheet correctly

  (1). Do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react with these electrolytes electrochemically, making them toxic. The metal elements are dissolved out.

  (2). Do not use stainless steel pots to boil traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine ineffective, and even produce some more toxic Large complexes.

  (3). Do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they also react electrochemically with stainless steel.

  (4). Can not be burnt empty. Compared with iron and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Air burning will cause the chrome coating on the surface of the cookware to age and fall off.

  (5) . Keep the cooking utensils clean and scrub them frequently, especially after storing vinegar, soy sauce and other condiments, and keep them dry. Fourth, elaborate on the composition and impact of stainless steel. Stainless steel tableware generally contains chromium and nickel. Chromium is a material that prevents the product from rusting, while nickel is a corrosion-resistant material. If you use low-quality stainless steel cutlery or use stainless steel cutlery in an inappropriate way, it may cause heavy metals to harm human health.

  3, Some of maintenance skills of stainless steel plate

  (1) Do not wash with strong alkaline or strong oxidizing chemicals, etc., because these substances are strong electrolytes that will electrochemically react with stainless steel and cause stainless steel plate to rust.

  (2). Apply a thin layer of vegetable oil on the surface of the stainless steel plate before use, and then dry it on fire, which is equivalent to a layer of oil film on the surface of the stainless steel plate, which is easy to clean and prolongs life.

  (3). Do not store salt, vinegar, soy sauce, etc. for a long time, because these substances contain electrolytes. Prolonged storage will dissolve metal elements and be harmful to the human body.

  (4). Wash the stainless steel plate with warm water immediately after using it, so as not to cause oil stains, soy sauce, vinegar and other substances on the surface of the tableware to cause the stainless steel surface to dim and lose its color.

  (5). If scale appears, wipe it off with vinegar or a mixture of water dust and water, and finally wash it with hot soapy water.